Price List

Whole or half beef and hog also available. Call for pricing and availability.

Chicken

Whole $2.00 / lb
Cut – up $2.50 / lb
Pieces – Breast/Leg Quarters $6 (aprox 2 lb)

Beef

Ground Beef $6 / lb
Sirloin Steak $8 / lb Temporarily Out of Stock
T-Bone/Porterhouse Steak $9 / lb Temporarily Out of Stock
Rib Eye Steak $9 / lb Temporarily Out of Stock
Cube Steak $6 / lb
Liver or Tongue $6 / lb
Roast Beef – Rump / Sirloin Tip / Chuck $7 / lb
Beef Brisket / Tenderloin $10 / lb
Beef Sticks $6 / 6 per pkg
Beef Ribs $6 / lb
Beef Soup Bones $6 / lb

Pork

Ground Pork $5 / lb
Side Pork $5 / lb
Pork Roast $5 / lb
Pork Chop / Butterfly Chops $6 / lb
Pork Steak $6 / lb
Spare Ribs / Country Ribs $6 / lb
Pork Hocks $4 / lb
Brats/ Cheddar Brats/ w/Jalapeno $4 / 4 per pkg
Italian Sausage $4 / 4 per pkg
Ham / Ham Steaks $5 / lb
Bacon $5 / lb Temporarily Out of Stock
 

Developed by Modern One Marketing